Tasty Tuesday: Cashew Chicken


This super easy and super tasty recipe is great served over rice, noodles or steamed veggies.

Here's what you need:
3 boneless skinless chicken breasts, cut into 3/4 inch pieces
3 tablespoons of canola or vegetable oil
1/2 tsp pepper
1 bunch of scallions, chopped and trimmed
2 cloves of garlic, finely chopped
3 tablespoons soy sauce
3 tablespoons honey
1/4 cup of cashews, chopped

1. Mix the soy sauce and honey and set aside.

2. Heat the oil in a large skillet over medium high heat. Add in the chicken and season with pepper. Cook until chicken begins to brown slightly.

3. Lower heat to medium and add in the garlic and scallions, then add the soy/honey mixture and stir. Cook until sauce begins to caramelize. Add in cashews, stir and cook for one more minute.

4. Serve over steamed rice, noodles or steamed vegetables. You could also serve in lettuce leaves as lettuce wraps.

(Recipe is adapted from a recipe found in Real Simple magazine)

1 comment:

Related Posts Plugin for WordPress, Blogger...